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Ingredients
- 35 g de beurre coupé en morceaux et un peu pour le saladier
- 200 g de lait
-
15
g de levure boulangère fraîche émiettée,
or 8 g de levure boulangère sèche - 15 g de sucre en poudre
- 370 g de farine à pain
- 1 c. à café rase de sel
- 1 œuf légèrement battu pour la dorure
- Nutrition
- per 1 tranche
- Calories
- 96.9 kcal / 405.3 kJ
- Protein
- 3.2 g
- Fat
- 2.4 g
- Carbohydrates
- 15.6 g
- Fibre
- 0.6 g
- Saturated Fat
- 1.2 g
- Sodium
- 127.3 mg
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