Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Roggenkörner
- 130 g Weizenkörner
- 500 g Buttermilch
- 80 g frische Hefe, grob zerbröselt
- 100 g Zuckerrübensirup
- 250 g Weizenmehl Type 1050
- 50 g Leinsamen
- 200 g Sonnenblumenkerne
- 2 TL Salz
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 721 kJ / 172 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 6 g
- Saturated Fat
- 1 g
- Fibre
- 4.3 g
- Sodium
- 229 mg
In Collections
Alternative recipes
Schwarzbrot
3 Std.
Rheinisches Schwarzbrot
3u. 15min
Weltmeisterbrot
5h
Möhren-Müsli-Brot
2h 30min
Roggenbrot mit Sonnenblumenkernen
1h 50 min.
Körnerbrot
1 Std. 40 Min
Dinkel-Roggen-Landbrot
3 Std.
Dinkel-Malz-Brot
1 Std. 40 Min
Möhrenbrot
2h
Vollkornklotz
3 Std. 30 Min
Dinkel-Buchweizen-Brot
2h 30min
Skandinavisches Roggenbrot
27h