Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g Buttermilch
- 200 g Wasser
- 10 g Salz
- 4 g Zucker
- 7 g frische Hefe
- 420 g Dinkelmehl Type 630 und etwas mehr zum Bestäuben
- Nutrition
- per 1 Scheibe
- Calories
- 319 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 212 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Bürli
11h
Buttermilch-Weckchen
1 Std. 30 Min
Volle Kanne Vollkorn-Brot
17h
Frühstückshörnchen
1 Std. 20 Min
Schwarzbrot mit Sonnenblumenkernen
3 Std.
Baguettes auf die Schnelle
50 Min
Weizen-Buttermilch-Brot
12h
Fladenbrot
2 Std.
Dinkel-Roggen-Landbrot
3 Std.
Dinkel-Buchweizen-Brot
2 Std. 30 Min
Weltmeisterbrot
5h
Dinkel-Ciabattabrötchen
2 Std.