Beeren-Joghurt-Torte mit Cantuccini-Boden

Beeren-Joghurt-Torte mit Cantuccini-Boden

4.5 13 ratings

Prep. 30 min

Total 10 h

12 Stücke

Ingredients

Boden

Butter in Stücken
80 g
Mandeln
30 g
Cantuccini
120 g

Füllung und Fertigstellung

Gelatineblätter
4
Wasser, kalt zum Einweichen
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
200 g
Puderzucker
50 g
Joghurt, 10% Fett
250 g
Brombeeren
125 g
Heidelbeeren
125 g
Himbeeren
125 g
roter Traubensaft (siehe Tipp)
250 g
250 g Kirschsaft, (siehe Tipp)
Tortenguss, rot
12 g
Zucker
20 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 79.9 mg

Protein 3.4 g

Calories 977.2 kJ / 233.6 kcal

Fat 14.7 g

Fibre 2.1 g

Saturated Fat 7.9 g

Carbohydrates 24.2 g

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