Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Buttermilch
- 20 g Wasser und etwas mehr
- 60 g Zucker
- 30 g frische Hefe, grob zerbröselt
- 40 g Butter, in Stücken
- 450 g Weizenmehl Type 550 und mehr zum Bearbeiten
- 1 gestr. TL Salz
- 1 Ei
- 1 EL Milch
- Nutrition
- per 1 Stück
- Calories
- 1224 kJ / 293 kcal
- Protein
- 9 g
- Carbohydrates
- 51 g
- Fat
- 6 g
- Saturated Fat
- 3 g
- Fibre
- 2.4 g
- Sodium
- 358 mg
In Collections
Alternative recipes
Tomaten-Körner-Brötchen
3h 30min
Joghurt-Brioche-Röllchen
7 godz.
Hafer-Kartoffel-Brot
2h 30min
Quarkstuten
1h 30min
Weihnachtliche Wecken
10 godz.
Kartoffelbrötchen mit Chiasamen
3h
Frühstückshörnchen
1 Std. 20 Min
Dinkel-Roggen-Landbrot
3h
Dinkel-Ciabattabrötchen
2h
Dattel-Milch-Brötchen
1h
Das einfachste Dinkel-Buttermilchbrot der Welt
16 godz. 10 min
Softe Frühstücksbrötchen
1 godz. 45 min