Laugen-Minis

Laugen-Minis

4.4 115 ratings

Prep. 20 min

Total 2 h 15 min

32 Stück

Ingredients

Teig

Öl zum Einfetten
Wasser
300 g
Hefe (20 g)
½ Würfel
Zucker
½ TL
Mehl
500 g
Katenschinkenwürfel (optional)
50 g
Salz
1 ½ TL

Lauge und Fertigstellung

Natron (z. B. Kaisernatron)
70 g
Wasser
1300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 716 mg

Protein 2 g

Calories 289 kJ / 69 kcal

Fat 1 g

Fibre 0.8 g

Saturated Fat 0 g

Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 5/2022 43 Recipes
Germany

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