Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g Wasser
- 200 g Kartoffeln, in Stücken
- 400 g Mehl und etwas mehr zum Bestäuben
- 100 g Haferflocken, zart
- 1 Würfel Hefe (40 g)
- 1 TL Salz
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 594 kJ / 142 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2.4 g
- Sodium
- 160 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Joghurtbrot
2 Std.
Weizen-Buttermilch-Brot
12h
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
1 godz.
Möhren-Müsli-Brot
2 Std. 30 Min
Kartoffelbrot
1 Std. 50 Min
Möhrenbrot
2 Std.
Dinkel-Roggen-Landbrot
3 Std.
Schnelle Möhren-Brötchen zum Mitnehmen
35 min
Kartoffelbrötchen mit Chiasamen
3 Std.
Softes Sandwichbrot
3h 30min
Dinkel-Ciabattabrötchen
2 Std.
Buttermilch-Weckchen
1 godz. 30 min