Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Dinkel
- 50 g Buchweizen
- 500 g Wasser
- ½ Würfel Hefe (20 g)
- 50 g Leinsamen
- 75 g Sesam
- 100 g Sonnenblumenkerne
- 50 g Haferflocken, zart, und etwas mehr zum Ausstreuen und Bestreuen
- 1 TL Salz
- 10 g Essig
- Butter zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 442 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 158 mg
In Collections
Alternative recipes
Weizen-Dinkel-Brot
1 godz. 30 min
Amaranth-Brötchen
9 Std.
Dinkel-Buchweizenschrot-Brot
1 godz. 30 min
Möhren-Müsli-Brot
2 Std. 30 Min
Dinkel-Hafer-Brot
1 godz. 10 min
Dinkel-Buttermilch-Brot
2 Std. 30 Min
Dinkel-Vollkornbrötchen
35 min
Möhrenbrot
2 Std.
Dinkel-Roggen-Landbrot
3 Std.
Vollwertbrot
2h 20min
Dinkel-Bürli
11 godz.
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1 godz. 30 min