Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Wasser und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 500 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 20 g Olivenöl
- 2 TL Salz
- 1 TL schwarzer Pfeffer, frisch gemahlen, und etwas mehr zum Bestreuen
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 811 kJ / 194 kcal
- Protein
- 8 g
- Carbohydrates
- 36 g
- Fat
- 3 g
- Saturated Fat
- 1 g
- Fibre
- 6 g
- Sodium
- 471 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterrane Fladenbrote
1h 45min
Vollkorn-Fladenbrot
2u. 30min
Sesam-Stangen
1u.
Scharfes Kräuterbrot
2u.
4-Korn-Minis
45min
Frühstückshörnchen
1h 20min
Fladenbrot
2u.
Gewürzbaguettes
1 Std. 35 Min
Dinkel-Bürli
11 godz.
Dinkel-Ciabattabrötchen
2u.
Italienisches Weißbrot
1h 10 min
Baguettes auf die Schnelle
50min