Skip to main content Search
Schinkenbutter à la Teewurst

Schinkenbutter à la Teewurst
4.7 7 ratings
Prep. 5 min
Total 5 min
16 Portionen
Sign up for free

Ingredients

  • Schinkenspeckwürfel
    250 g
  • Parmaschinken in Scheiben
    100 g
  • Zwiebel halbiert
    50 g
  • Paprika edelsüß
    1 TL
  • Butter weich, in Stücken
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6.2 g
Calories 335.4 kJ / 80.2 kcal
Fat 5.9 g
Fibre 0.1 g
Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Buntes Buffet 13 Recipes
Germany

You might also like...

Tomaten-Knoblauch-Butter

4.8(2.1K)

20 min

Mediterraner Dip zum Grillen

4.8(5.1K)

5 min

Rote Grillsauce für Fleisch und Geflügel

4.8(1.6K)

10 min

Knoblauchbutter

4.9(239)

5 min

Kräuterbutter

4.9(2.9K)

5 min

Aioli à la Axel Henkel

4.6(1K)

10 min

Zwiebelbutter

4.7(993)

10 min

Paprika-Schafskäse-Dip

4.5(3K)

10 min

Cremiger Feta-Dip

4.4(142)

5 min

Tzatziki

4.8(4.1K)

20 min

Dip Dip Hurra

4.6(1.4K)

10 min

Knoblauchcreme à la Ikors

4.7(1.2K)

10 min

 Show all
Show all