Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g wody
- 500 - 800 g selera naciowego, bez łyka, pokrojonego na 2 cm kawałki
- Nutrition
- per 100 g
- Calories
- 84 kJ / 20 kcal
- Protein
- 1 g
- Carbohydrates
- 2 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 2.6 g
- Sodium
- 125 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gotowanie na parze buraków (650-1200 g)
1h 10min
Gotowanie na parze buraków (200-600 g)
55min
Gotowanie na parze plastrów marchewki (200-500 g)
30 Min
Gotowanie na parze ziemniaków lub batatów (200-600 g)
30 Min
Gotowanie na parze selera naciowego (200-400 g)
30 Min
Gotowanie na parze korzenia selera (200-450 g)
20 Min
Gotowanie na parze ćwiartek gruszek (200-400 g)
15min
Gotowanie na parze pasternaku (200-500 g)
20 Min
Gotowanie na parze połówek gruszek (200-400 g)
20 Min
Gotowanie na parze papryk (350-800 g)
25min
Gotowanie na parze kalafiora (300 g)
20 Min
Gotowanie na parze cukinii (200-500 g)
20 Min