Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 rating

Prep. 45 min

Total 1 h 40 min

8 portions

Ingredients

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Difficulty

medium

Nutrition per 1 portion

Sodium 770.7 mg

Protein 32.5 g

Calories 2853.3 kJ / 682 kcal

Fat 36.1 g

Fibre 8.9 g

Saturated Fat 15.4 g

Carbohydrates 60.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Pistachio Cream Pasta

30 min

Tuna Noodle Bake

1 h 20 min

Salmon en Croute with Lemon Risotto

45 min

Potato Gnocchi

1 h 15 min

Obe Ata (Red Pepper Sauce)

1 h 20 min

Seafood Risotto

40 min

Sweet Potato, Pecan and Blue Cheese Risotto

30 min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Show all

Show all