Mushroom risotto

3.8 6 ratings

Prep. 15 min

Total 30 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
40 gram
shallot or brown onion
30 gram
butter, unsalted or salted (from cows' milk)
40 gram
extra virgin olive oil
40 gram
risotto rice, any type (e.g. Arborio)
320 gram
white wine, dry
60 gram
vegetable stock paste (see Tips)
1 - 2 tablespoon
mushroom, fresh cut into slices
250 gram
water
720 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 457 mg

Protein 10.4 g

Calories 2149.2 kJ / 511.7 kcal

Fat 21.8 g

Fibre 2.7 g

Saturated Fat 8.9 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Crispy sticky sesame chicken

45min.

Chunky bolognese (Skinnymixers)

45min.

Poached Eggs

15min.

"Hug in a Mug" Chicken Soup

35min.

Moules Marinière (mussels)

35min.

Fresh tomato salsa (Pico de gallo)

15min.

Pumpkin Risotto

50min.

Smoked salmon mousse

5min.

Amaretto Sour (Metric)

10min.

Poppy Seed and Orange Cake

1hod. 30min.

Scallops with pea purée

25min.

Mulled wine

15min.