Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 Stängel Koriander, abgezupft
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 10 g Butter
- ½ TL Paprika edelsüß
- ½ TL Paprika rosenscharf
- 2 Prisen Cayenne-Pfeffer
- ¼ TL Koriander, gemahlen
- 300 g Kartoffeln, festkochend, in Stücken (2-3 cm)
- 350 g Paprika, gemischt, in Stücken (2-3 cm)
- 400 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 60 g Saure Sahne
- ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1080 kJ / 258 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 8 g
- Saturated Fat
- 5 g
- Fibre
- 7.8 g
- Sodium
- 343 mg
In Collections
Alternative recipes
Tomaten-Spinat-Curry mit Kichererbsen
45min
Risoni-Gemüse-Topf mit Avocado
30min
Eintopf von Wintergemüsen
1 Std.
Bohneneintopf "bretonische Art"
35min
Curry-Kartoffel-Suppe
35min
Vegetarisches Chili
3 Std. 30 Min
Schneller One-Pot-Tomaten-Reis
1 godz. 5 min
Würzig-schneller Reiseintopf
35min
One-Pot-Paprika-Pasta
1 Std. 10 Min
Kartoffel-Curry
30min
Griechisches Kartoffelgulasch
45min
Veganes Paprika-Gulasch
45min