Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Emmentaler, in Stücken
- 1 Knoblauchzehe
- 1 Zweig Thymian, abgezupft
- 100 g Milch
- 200 g Sahne
- ¼ TL Muskat
- 1 TL Salz
- ¼ TL Pfeffer
- 650 g Knollensellerie, in Stücken
- 500 g Wasser
- 650 g Kartoffeln, mehligkochend, in Würfeln (2-3 cm)
- Nutrition
- per 1 Portion
- Calories
- 1212 kJ / 290 kcal
- Protein
- 7 g
- Carbohydrates
- 31 g
- Fat
- 16 g
- Saturated Fat
- 10 g
- Fibre
- 4.5 g
- Sodium
- 382 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spinat-Reibekuchen-Burger
35 min
Kürbis-Süßkartoffel-Auflauf
1h 40min
Milchreispizza
50min
Käse-Brokkoli-Lasagne
50min
Rosenkohl-Kartoffel-Gratin
1u. 30min
Gemüse-Kartoffel-Auflauf
1u. 30min
One-Pot-Pasta mit Grünkohl-Gorgonzola-Sauce
30min
Kohlrabi-Kartoffel-Auflauf mit Basilikumsauce
1h 10 min
Kartoffel-Spinat-Gratin
1u. 30min
Spinat-Feta-Lasagne
1h 15 min
Rosenkohl-Hack-Auflauf auf Kartoffelpüree
2u.
Rosenkohl-Tortellini-Auflauf
1u.