Devices & Accessories
Padrón Pepper Pesto
Prep. 15 min
Total 4 h 15 min
400 g
Ingredients
-
raw cashew nuts80 g
-
Padrón peppers250 g
-
olive oil120 g
-
garlic clove1
-
nutritional yeast flakes (optional) (see tip)1 Tbsp
-
onion powder½ Tbsp
-
fine sea salt1 pinch
-
water plus extra for soaking25 g
-
lemon juice to taste10 - 15 g
Difficulty
easy
Nutrition per 15 g
Sodium
8 mg
Protein
1.5 g
Calories
337.3 kJ /
80.6 kcal
Fat
6.1 g
Fibre
2.5 g
Saturated Fat
1 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Free From
76 Recipes
UK and Ireland
UK and Ireland
You might also like...
Vegan Porridge with Fruits and Cinnamon
15min
Hash Browns with Scrambled Tofu
25min
Plum Clafoutis
1h 15min
Celeriac Remoulade
Nenhuma avaliação
Potato and Celeriac Gratin
1h 10min
Aubergine, Chickpea and Chicken Curry
30min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Date and Oat Drink
20min
Sweet Raisin Pancake - Kaiserschmarrn
35min
Aubergine and Lentil Salad
40min
Egg and Onion
25min
Sumac-spiced Houmous
5min