Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de trigo sarraceno en grano
- 490 g de agua
- 1 cucharadita de azúcar moreno
- 15 g de levadura prensada fresca
- 250 g harina panificable sin gluten Schär® (y algo más para espolvorear)
- 1 ¼ cucharaditas de sal
- 45 g de aceite de oliva (y algo más para engrasar)
- 1 diente de ajo
- 350 g de tomate maduro sin semillas, en trozos
- 6 hojas de albahaca fresca
- 2 pellizcos de orégano seco
- Nutrition
- per 1 ración
- Calories
- 906 kJ / 216 kcal
- Protein
- 3.5 g
- Carbohydrates
- 35.3 g
- Fat
- 6.2 g
- Saturated Fat
- 0.9 g
- Fibre
- 3 g
- Sodium
- 507.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
"Arroz" de coliflor con mariscos
50min
Tiramisú vegano
4h
Pizza de Big Mac
1h 30 min
Tabla de marisco y pescado a la parrilla
1h 20 min
Panecillos de cerveza con queso cheddar
2 godz.
Fajitas de bacalao con crema de garbanzos
40 Min
Chips de semillas
No ratings
Agua detox de moras
15min
Pierna de cordero al romero con patatas
1h
Canastas de jamón crudo, queso y tomates secos
No ratings
Leicaj
50min
Islas flotantes de fresa con crema inglesa a la menta
2h 25min