Baguette
TM31 TM5

Baguette

5.0 (2 ratings)

Ingredients

  • 330 g di acqua
  • 10 g di lievito di birra fresco sbriciolato
    or 1 cucchiaino di lievito di birra disidratato sbriciolato
  • olio vegetale per ungere q.b.
  • 500 g farina per pane + q.b. per infarinare
  • 1 ½ cucchiaini rasi di sale

Nutrition
per 1 fetta
Calories
2531 kJ / 604 kcal
Protein
19 g
Carbohydrates
122 g
Fat
4 g
Fibre
6.2 g

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