Skip to main content Search
Semolina Dumplings

Semolina Dumplings
3.0 6 ratings
Prep. 30 min
Total 1 h 40 min
4 portions
Sign up for free

Ingredients

  • water plus extra for for cooking dumplings
    600 g
  • potatoes peeled, sliced (5 mm)
    500 g
  • fine semolina (see tip), plus 1-2 Tbsp for dusting
    250 - 300 g
  • fine sea salt to taste, plus 1 pinch for cooking dumplings
    1 - 2 tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 923.1 mg
Protein 11.7 g
Calories 1497.2 kJ / 357.9 kcal
Fat 0.9 g
Fibre 5.6 g
Saturated Fat 0.2 g
Carbohydrates 74.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Gluten-free Sacher Torte

4.9(21)

3 h 20 min

Sourdough Bread with Olives

4.5(2)

5 h 20 min

Cauliflower Cheese Bites with Sour Cream Dip

3.4(28)

4 h 15 min

Ukrainian chebureks

4.5(15)

1 h 35 min

Potato Pancakes

4.5(86)

45 min

Pistachio and Almond Gelatos

3.8(6)

8 h 30 min

Chocolate Protein Pancakes

5.0(1)

25 min

Liver Cake

4.2(12)

1 h 50 min

Gluten-free Pain au Chocolat

4.3(10)

6 h 15 min

Cashew Bread French Toast

4.7(12)

1 h 40 min

Vegan Aubergine Rolls

4.5(6)

11 h 15 min

Dairy-free Dauphinoise Potatoes

4.9(8)

1 h 10 min