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Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz
4.0 3 ratings
Prep. 10 min
Total 1 h 30 min
6 glasses
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Ingredients

Rhubarb Syrup
  • rhubarb cut in pieces (3 cm), plus extra for garnish
    500 g
  • granulated sugar
    60 g
  • water
    60 g
  • orange juice only (approx. 50 g)
    1
Spritz
  • ice cubes or more to fill glasses
    12 - 18
  • Aperol
    120 g
  • Prosecco
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg
Protein 0.3 g
Calories 625.2 kJ / 149 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 17.5 g

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UK and Ireland

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