
Devices & Accessories
Bloodshot Devilled Eggs
Prep. 15 min
Total 40 min
12 pieces
Ingredients
-
medium eggs cold6
-
water1200 g
-
ground cayenne pepper2 pinches
-
fine sea salt½ tsp
-
beetroot juice50 g
-
extra virgin olive oil30 g
-
black pepper, freshly ground¼ tsp
-
black olives pitted, cut in slices (2 mm)4
-
fresh parsley chopped1 sprig
-
ground black pepper¼ tsp
Nutrition per 1 piece
Calories
56.2 kcal /
235.3 kJ
Protein
2.8 g
Fat
4.7 g
Carbohydrates
0.7 g
Fibre
0.1 g
Saturated Fat
1 g
Sodium
141.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Halloween Treats
20 Recipes
UK and Ireland
UK and Ireland
You might also like...
Red Velvet Number Cake
2 Std. 30 Min
Number Cake
2 Std.
Sweet Butter Board with Apples and Walnuts
45 Min
White Chocolate and Raspberry Cheesecake
6 Std. 30 Min
Frozen Yoghurt Bark
6 Std. 10 Min
Baked Alaska with Orange Ice Cream and Chocolate Sponge
15 Std. 55 Min
Morello Cherry Brownies
1 Std.
Bloody Almond Finger Biscuits
2 Std.
Raspberry Peach Crumb Cake
2 Std.
Chilled Chocolate Orange Tart
6 Std. 25 Min
Guinness® Bread
1 Std. 45 Min
Three-milk Cake
2 Std.