Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 ratings

Prep. 15 min

Total 40 min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Nutrition per 1 piece

Calories 56.2 kcal / 235.3 kJ

Protein 2.8 g

Fat 4.7 g

Carbohydrates 0.7 g

Fibre 0.1 g

Saturated Fat 1 g

Sodium 141.1 mg

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