Bloodshot Devilled Eggs

Bloodshot Devilled Eggs

3.4 7 rating

Prep. 15 min

Total 40 min

12 pieces

Ingredients

medium eggs cold
6
water
1200 g
ground cayenne pepper
2 pinches
fine sea salt
½ tsp
beetroot juice
50 g
extra virgin olive oil
30 g
black pepper, freshly ground
¼ tsp
black olives pitted, cut in slices (2 mm)
4
fresh parsley chopped
1 sprig
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 141.1 mg

Protein 2.8 g

Calories 235.3 kJ / 56.2 kcal

Fat 4.7 g

Fibre 0.1 g

Saturated Fat 1 g

Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Halloween Treats 20 Recipes
UK and Ireland

You might also like...

Calzone Napoletano

1 h 40 min

Apple and Pear Drink (Kompot jabłkowo-gruszkowy)

1 h 15 min

Demo Recipe 1 - Frozen Fruit Sorbet

5 min

Strawberry Layer Cake

2 h

Frozen Champagne Jellies

4 h 30 min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45 min

Dark Chocolate Cookies with White Chocolate Cream

5 h 50 min

Dairy-free Caramel and Vanilla Flødeboller

No ratings

Dairy-free Mango Ice Cream

5 min

Football Cake

3 h 30 min

Tomato Soup (Zupa pomidorowa jak u babci)

45 min

Pickled Cucumber Soup (Zupa z kiszonych ogórków)

45 min