Raspberry Turnovers

Raspberry Turnovers

4.5 2 ratings

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Sodium 107.9 mg

Protein 2.8 g

Calories 1225.9 kJ / 293 kcal

Fat 14.4 g

Fibre 1.8 g

Saturated Fat 8.8 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

5 Ingredients 70 Recipes
UK and Ireland

You might also like...

Elderflower Basil Gin Fizz

10 min

Strawberry Layer Cake

2 h

Spelt Cake with Orange, Chocolate and Walnuts

1 h 20 min

Pasta alla Nerano

40 min

Monkey Bread (Małpi Chlebek)

3 h

Bibimbap Burrito

45 min

Potato Pancakes

45 min

Strawberry and Burrata Salad with Basil Pesto

20 min

Tomato and Cream Cheese Tartlets

1 h 55 min

Calzone Napoletano

1 h 40 min

Crispy Smashed Potato Salad

1 h 30 min

Cheesecake Brownies

1 h 55 min