Raspberry Turnovers

Raspberry Turnovers

4.5 2 ratings

Prep. 30 min

Total 2 h

12 pieces

Ingredients

Raspberry Jam

granulated sugar
270 g
frozen raspberries
250 g
lemon juice
20 g

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
200 g
plain flour plus extra for dusting
200 g
water cold
90 g
fine sea salt
½ tsp
large egg lightly beaten
1

Nutrition per 1 piece

Calories 293 kcal / 1225.9 kJ

Protein 2.8 g

Fat 14.4 g

Carbohydrates 39.5 g

Fibre 1.8 g

Saturated Fat 8.8 g

Sodium 107.9 mg

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UK and Ireland

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