
Devices & Accessories
Risotto fraise-rhubarbe
Prep. 5 min
Total 50 min
6 portions
Ingredients
-
de fraises300 g
-
de rhubarbe coupée en tronçons de 2-3 cm200 g
-
de sucre roux moelleux, type vergeoise60 g
-
de lait de soja450 g
-
gousse de vanille (les graines seulement)½
-
de riz rond blanc, spécial dessert90 g
Nutrition per 1 portion
Calories
149.2 kcal /
629.7 kJ
Protein
4 g
Fat
1.7 g
Carbohydrates
28.7 g
Fibre
2 g
Saturated Fat
0 g
Sodium
6.8 mg
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Thermomix® et moi - n°36
45 Recipes
France
France