Risotto fraise-rhubarbe

Risotto fraise-rhubarbe

3.0 4 ratings
Prep. 5 min
Total 50 min
6 portions

Ingredients

  • de fraises
    300 g
  • de rhubarbe coupée en tronçons de 2-3 cm
    200 g
  • de sucre roux moelleux, type vergeoise
    60 g
  • de lait de soja
    450 g
  • gousse de vanille (les graines seulement)
    ½
  • de riz rond blanc, spécial dessert
    90 g

Nutrition per 1 portion

Calories 149.2 kcal / 629.7 kJ
Protein 4 g
Fat 1.7 g
Carbohydrates 28.7 g
Fibre 2 g
Saturated Fat 0 g
Sodium 6.8 mg

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