Skip to main content Search
Winter radish, citrus and cashew cream (Matthew Kenney)

Winter radish, citrus and cashew cream (Matthew Kenney)
No ratings
Prep. 20 min
Total 15 h 35 min
8 portions
Sign up for free

Ingredients

Cashew Cream
  • cashews
    300 g
  • salt
    ¼ tsp
  • water to soak
  • virgin coconut oil (refined coconut oil)
    155 g
  • oat milk
    70 g
  • dairy free probiotic capsule powder only, casings removed
    2
Tarragon Infused Oil
  • fresh tarragon
    2 - 3 sprigs
  • extra virgin olive oil
    115 g
Radish and Citrus Salad
  • red radish mixed winter variety, watermelon, black or daikon radishes
    285 g
  • salt to taste
  • ground black pepper to taste
  • blood orange cut into segments
    2 - 3
  • fresh tarragon leaves, to garnish
  • watercress to garnish
    60 - 85 g
  • extra virgin olive oil to drizzle

Difficulty

easy

Nutrition per 1 portion

Sodium 99.8 mg
Protein 7.8 g
Calories 2218.2 kJ / 530.2 kcal
Fat 50 g
Fibre 2.9 g
Saturated Fat 22 g
Carbohydrates 18.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Beetroot salad

4.7(303)

10 min

Yorkshire puddings

4.7(57)

3 h 40 min

Rich tomato relish

4.6(18)

2 h 15 min

Garlic and coriander naan

4.9(26)

1 h 30 min

Quick beetroot relish

4.5(62)

40 min

Aussie potato salad

4.7(813)

1 h 30 min

Baked salmon sushi cups

4.7(18)

30 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Rosemary and thyme polenta chips

4.4(65)

1 h

Warm sweet potato and chickpea salad

4.7(237)

45 min

Superfood salmon salad

4.7(172)

1 h 5 min

Warm Aussie potato salad (peeler)

4.6(57)

50 min

 Show all
Show all