Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 1000 g água
- 1 c. chá de sal
- 150 g abóbora cortada em pedaços
- 150 g leite
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 20 g açúcar
- 400 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de canela em pó
- 1 pitada de noz-moscada
- ½ c. chá de gengibre em pó
Recheio
- 200 g chocolate p/ culinária
- 50 g manteiga, mais q.b. p/ untar
- 20 g mel
- Nutrition
- per 1 unidade
- Calories
- 1171.2 kJ / 279.9 kcal
- Protein
- 6.8 g
- Carbohydrates
- 37.3 g
- Fat
- 11.7 g
- Saturated Fat
- 6.6 g
- Fibre
- 3.3 g
- Sodium
- 209.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pataniscas de feijão-frade com puré de nabo e batata-doce
1 Std.
Cozer 300 g de couve-flor
25 Min
Cozer 400-900 g de couve-flor
35min
Cozer 600 g de ervilhas
30min
Sanduíches de legumes espiralizados - TM5
No ratings
Crocante de amendoim
1 Std. 30 Min
Pão doce
2 Std. 30 Min
Chiabata com presunto, alcachofra e mozarela
4h
Cozer 550-800 g de cenoura
40min
Pudim de chocolate sem glúten
6h 15 min
Cozer 400-800 g de brócolos
35min
Quadrados de chocolate cobertos
50min