Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 dente de alho
- 100 g chalota
- 30 g azeite
- 350 g nabo s/ casca, cortado em pedaços
- 600 g tupinambo s/ casca, cortado em pedaços
- 1 c. chá de curcuma em pó
- 600 g água
- ½ c. chá de sal
-
1
c. chá de caldo de legumes caseiro (ver dica)
or 1 cubo de caldo de legumes - 1000 g mexilhão fresco e limpo
- 150 g natas
- 1 pitada de pimenta-de-caiena em pó
- Cebolinho picado q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 955.1 kJ / 228.3 kcal
- Protein
- 14.1 g
- Carbohydrates
- 19.2 g
- Fat
- 10.8 g
- Saturated Fat
- 4.3 g
- Fibre
- 2 g
- Sodium
- 437.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Noodles ao estilo de Singapura - TM5
40 Min
Queijo fresco com salmão e salsa
12h
Bobó de cogumelos com batata-doce
50 Min
Mousse de maracujá com chocolate
45 Min
Pudim de tapioca com abacaxi
1u. 25min
Sopa de legumes versátil
50 Min
Orzo de abóbora e almôndegas de cogumelos e tomilho
1 Std. 45 Min
Pasta de gengibre
15 Min
Sopa de espargos com presunto serrano
35 Min
Baklava cheesecake
3u. 30min
Caril Massaman de beringela vegan
50 Min
Torta de amêndoa à Tia Isabel
1 Std.