Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 260 g farinha de espelta e batata-doce, mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 200 g iogurte de soja
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1182.4 kJ / 282.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 52.1 g
- Fat
- 2.3 g
- Saturated Fat
- 0.4 g
- Fibre
- 8.1 g
- Sodium
- 297.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ramen vegetariano
1 Std. 30 Min
Muffins de milho e cheddar sem glutén
45min
Korma de couve-flor
2h 20min
Manteiga vegan
2 Std.
Falafel com molho de tomate e coco
9 godz.
Hambúrgueres de espelta
1h 10min
Bao de jaca
1 Std. 40 Min
Almôndegas de cogumelos shitake com molho de miso e tahini
1h 20min
Hambúrguer vegetariano de beterraba
3h 25min
Arroz para sushi
1h 15min
Húmus de tremoço
20 Min
Panadinhos de legumes e aveia
1h 10min