Risoto com cebola caramelizada

Risoto com cebola caramelizada

3.8 25 ratings
Prep. 10 min
Total 1 h
4 doses

Ingredients

Cebola
  • cebola cortada em lâminas
    200 g
  • açúcar
    100 g
  • vinagre balsâmico
    40 g
  • sal
    ½ c. chá de
  • pimenta
    1 pitada de
Risoto
  • chalota
    80 g
  • manteiga
    70 g
  • vinho branco
    50 g
  • caldo de legumes caseiro
    700 g
    700 g água, e 1 cubo de caldo de legumes
  • arroz p/ risoto
    320 g
  • sal
    ½ c. chá de
  • queijo de cabra amanteigado cortado em pedaços
    100 g

Nutrition per 1 doses

Calories 656 kcal / 0 kJ
Protein 12 g
Fat 25 g
Carbohydrates 92 g

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