Poi

Poi

3.7 3 ratings

Prep. 15 min

Total 45 min

8 portions

Ingredients

water divided (see Tip)
40 oz
purple yams peeled, cut into pieces (2 in.)
45 oz
45 oz malanga (taro root), peeled, cut into pieces (2 in.)

Difficulty

easy

Nutrition per 1 portion

Sodium 26.4 mg

Protein 2.1 g

Calories 447 kJ / 106.8 kcal

Fat 0.2 g

Fibre 4 g

Saturated Fat 0 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Hawaiian Delights 12 Recipes
United States

You might also like...

Quark with pickled radish (Thermomix® Cutter)

No ratings

Frozen Coconut Mango Lemonade

5 min

Matcha Nice Cream

35 min

Steamed Cabbage and Pork Dumplings

55 min

Chicken Enchiladas

40 min

Tamales Oaxaqueños

2 h 40 min

Cardamom Hot Chocolate

20 min

Margarita

10 min

Avocado Tomatillo Salsa

10 min

Gorditas de Chicharrón

1 h 40 min

Tomatillo Salsa

20 min

Chicken Enfrijoladas

50 min