Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp dried thyme
- 1 ½ tsp salt
- ¾ tsp ground black pepper
- ½ oz extra virgin olive oil, plus 1 tbsp to rub
- 2 racks of lamb, frenched and crowned (see Tip)
- 16 oz day old bread, cubed (1 in.), (see Tip)
- 32 oz water
- 28 oz butternut squash flesh, cut into pieces (1 in.)
- 6 oz red onions, in pieces
- 3 oz carrots, in pieces
- 3 oz celery, in pieces
- ¼ bunch parsley
- 2 garlic cloves
- 5 - 8 fresh sage leaves, to taste
- 8 oz bacon, sliced (½ in.)
- 6 oz chicken broth
- Nutrition
- per 1 portion
- Calories
- 3268 kJ / 781 kcal
- Protein
- 50 g
- Carbohydrates
- 45 g
- Fat
- 45 g
- Saturated Fat
- 15 g
- Fibre
- 5 g
- Sodium
- 1789 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Shrimp Tikka Masala (Hestan Cue™)
40min
Golden Milk
10 min
Shrimp in Garlic Sauce
25min
Sweet Potato Casserole with Labne and Dukkah (Bill Yosses)
24h 55min
Corn Cake with Eggnog Sauce (Anna)
1h 20min
Chicken casserole with saffron and orange
1 godz. 35 min
Perfect Roast Turkey and Gravy (Bill Yosses)
55h
Jumbo Shrimp with Vermicelli
30min
Gluten-Free Rolls
1h 20min
Grilled Korean Short Ribs with Apples
4sa 35 dk
Chicken Marsala
40min
Shrimp Sauté
25min