Crown Roast of Lamb

Crown Roast of Lamb

4.2 6 ratings

Prep. 20 min

Total 1 h 40 min

8 portions

Ingredients

dried thyme
1 tsp
salt
1 ½ tsp
ground black pepper
¾ tsp
extra virgin olive oil plus 1 tbsp to rub
½ oz
racks of lamb frenched and crowned (see Tip)
2
day old bread cubed (1 in.), (see Tip)
16 oz
water
32 oz
butternut squash flesh cut into pieces (1 in.)
28 oz
red onions in pieces
6 oz
carrots in pieces
3 oz
celery in pieces
3 oz
parsley
¼ bunch
garlic cloves
2
fresh sage leaves to taste
5 - 8
bacon sliced (½ in.)
8 oz
chicken broth
6 oz

Difficulty

medium

Nutrition per 1 portion

Sodium 1789 mg

Protein 50 g

Calories 3268 kJ / 781 kcal

Fat 45 g

Fibre 5 g

Saturated Fat 15 g

Carbohydrates 45 g

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Also featured in

Spring Into Easter 16 Recipes
United States

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