Miso Fudge

Miso Fudge

2.9 10 ratings

Prep. 20 min

Total 2 h

100 pieces

Ingredients

granulated sugar
600 g
whipping cream
300 g
lemon juice (see tip)
1 tsp
unsalted butter cut in 2 pieces (6 cm x 4 cm x 1 cm)
60 g
white miso paste to taste
50 - 75 g
water
1000 g
vinegar
15 g

Difficulty

easy

Nutrition per 1 piece

Protein 0 g

Calories 157 kJ / 38 kcal

Fat 1 g

Fibre 0 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Christmas Gifts 10 Recipes
UK and Ireland

You might also like...

Sticky Toffee Pudding

No ratings

Coconut and Coriander Chutney

5 min

Brown Bread Ice Cream with Raspberries

10 h 40 min

Welsh Rarebit with Branston Pickle

20 min

Caramel Toffees

2 h

Spicy Cranberry Orange Sauce

35 min

Fire and Ice Coleslaw

4 h 15 min

Watermelon Ginger Spritzer

45 min

Sweet Shortcrust Pastry

35 min

Chocolate Chilli Ice Cream

13 h 15 min

Bacon and Herb Gravy

1 h 15 min

Stewed Rhubarb with Orange

10 min