Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Meat Filling
- 14 oz ground pork
- 1 tsp salt
- 1 tbsp sugar
- ½ tsp ground white pepper
- 1 tsp toasted sesame oil
- 1 tbsp soy sauce
- 1 ½ oz water
Dough
- 9 oz water
- 1 tbsp sugar
- 1 tsp active dry yeast
- 18 oz all-purpose flour, plus extra to dust
- ½ tsp salt
- 1 tsp vegetable oil
Frying the Buns
- 1 tbsp vegetable oil
- 3 oz water, divided
- 1 tsp sesame seeds, black
- 1 tbsp spring onions, thinly chopped
- Nutrition
- per 1 piece
- Calories
- 679.3 kJ / 162.4 kcal
- Protein
- 6.2 g
- Carbohydrates
- 20.9 g
- Fat
- 5.7 g
- Saturated Fat
- 1.7 g
- Fibre
- 0.8 g
- Sodium
- 230.9 mg
In Collections
Alternative recipes
Berry Limoncello Tiramisu
45min
Peach and cardamom pie
1h 35min
Pork Gyro Phyllo Rolls
1h
Black Tahini Banana Bread
1h 20min
Sweet and Sour Beef Short Ribs
30min
Yogurt Custard Toast with Bacon
40 min
Musubi a Hawaiian Snack
30min
Braised Pork and Eggs with Rice
40 min
Hoisin Pork Bowl
45min
Gooey Hot Chocolate Cookie
2h 40min
Tangzhong Milk Bread
2 godz. 35 min
Sweet and sour pork ribs
40 min