Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 49 ½ oz water, divided
-
1
heaping tbsp vegetable stock paste
or 1 vegetable stock cube - 14 oz dried lentils
- 3 ½ oz rice (e.g. Carolina)
- 1 tsp salt
- 1 tsp tomato paste (optional)
- 1 tbsp vinegar
- 1 ½ oz olive oil, divided
- 7 oz yellow onions, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 1542.8 kJ / 368.7 kcal
- Protein
- 17.7 g
- Carbohydrates
- 58.1 g
- Fat
- 8 g
- Saturated Fat
- 1.2 g
- Fibre
- 7.6 g
- Sodium
- 403.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bulgar and Red Lentil Soup
1 godz.
Mushroom Herb Parboiled Rice
1 godz.
Fakes moutzentra (lentils with rice) (TM6)
50min
Lentils with Rice- Fakes Moutzentra
45min
Curried Lentils
5h 15min
Bulghur and lentil soup
1 godz.
Vegetable and Pasta Soup (12-18 months)
25min
Red Beans and Rice
1 godz. 15 min
Cucumber Yogurt Dressing
5 min
Greek Lentils and Rice
40min
Eggplant Stacks
1 godz. 35 min
Lemony Green Beans
20min