Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Beer Marinade
10 min
Vanilla Oat Coffee
5 min
S'mores Dip
10 min
Peeler Roasted Carrots with Mint and Thyme (TM5)
30 min
Cheesecake
1 h 30 min
Lemon Feta Dressing
5 min
Basic Parboiled White Rice
35 min
Basic Bulgur
35 min
Easy Coddled Eggs
35 min
Chocolate Hazelnut Calzone with Bananas
1 h 20 min
Flan Pudding
3 h
Garlic Herb Marinade and Dressing
10 min