Devices & Accessories
Keftedes (Greek-Style Meatballs)
Prep. 30 min
Total 2 h 30 min
8 portions
Ingredients
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (optional)1 tsp
-
vegetable oil to fry
Difficulty
medium
Nutrition per 1 portion
Sodium
468.8 mg
Protein
27.6 g
Calories
2034.6 kJ /
486.3 kcal
Fat
31.1 g
Fibre
2.7 g
Saturated Fat
10.8 g
Carbohydrates
22.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Then. Now. Always.
16 Recipes
United States
United States
You might also like...
Tzatziki
20 min
Mixed Herbs Rice
35 min
Shaved Brussels Sprouts Salad
20 min
Pineapple Upside Down Cake
1 h 15 min
Hamantaschen
1 h 55 min
Steamed Peppers
25 min
Sautéing 12.5 oz Shallots
25 min
Moroccan Lamb and Eggplant with Couscous
1 h 10 min
Spiced Beef Sausages
40 min
Broccoli and Potatoes with Blue Cheese Sauce
45 min
Chicken "Fried" Steak
45 min
Fakes Moutzentra (Lentils with Rice)
45 min