Stuffed Gnocchi

Stuffed Gnocchi

4.4 7 ratings

Prep. 25 min

Total 1 h 20 min

4 portions

Ingredients

Dough

Parmesan cheese cut into pieces
3 ½ oz
water
35 oz
russet potatoes cut into pieces
17 ½ oz
all-purpose flour
11 oz
large egg
1
salt
1 tsp

Filling

garlic cloves
2 - 3
chili powder
1 - 2 pinches
olive oil
1 oz
bread crumbs
3 ½ oz
anchovy fillets, preserved in oil drained, cut into pieces
10 - 12

Tomato Sauce

leeks cut into pieces (1 in.)
3 ½ oz
olive oil
1 oz
canned chopped tomatoes
17 ½ oz
sugar
1 - 2 pinches
salt plus 1 tbsp to boil gnocchi
2 tsp
fresh basil leaves only, plus extra to garnish
½ oz
mozzarella cheese cubed (¼ in.)
4 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 2300 mg

Protein 32 g

Calories 3701 kJ / 884 kcal

Fat 35 g

Fibre 9.1 g

Saturated Fat 13 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Daily & Creative 30 Recipes
United States

You might also like...

Beef Stroganoff

40 min

Asian Rice and Vegetable Sauté (TM6)

40 min

Pizza Dough

1 h

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Salmon with Broccoli and Honey Mustard Sauce

40 min

Pear and Blue Cheese Salad with Hazelnuts

No ratings

Stuffed Chicken with Peanut Pipián

50 min

Baked Brie Bites with Chili and Raspberry Dips

2 h 15 min

Chicken Cacciatore with Orzo

1 h 5 min

Sticky Toffee Puddings

1 h

Texas BBQ Pulled Pork

1 h 30 min

Beef Barbacoa

2 h