
Devices & Accessories
Mini Saffron Risottos and Zucchini Mousse
Prep. 30 min
Total 6 h 15 min
6 portions
Ingredients
Zucchini Mousse
-
water17 ½ oz
-
zucchini cut into pieces (1 in.)18 oz
-
unflavored gelatin powder, unsweetened (approx. 7-8 g)1 packet/envelope
-
boiling water1 ½ oz
-
mascarpone9 oz
-
lemon zest, grated½ tbsp
-
dried thyme½ tbsp
-
salt½ tsp
Bacon Powder
-
sliced bacon9 oz
Saffron Risotto
-
Parmesan cheese cut into pieces1 ½ oz
-
shallots cut into halves2 oz
-
garlic cloves2
-
unsalted butter cut into pieces, divided2 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
white wine3 ½ oz
-
water32 oz
-
stock cube meat or vegetable1
-
saffron threads2 - 3 pinches
-
salt½ tsp
-
ground black pepper2 - 3 pinches
Assembly
-
unsalted butter to grease
Nutrition per 1 portion
Calories
755.3 kcal /
3161.3 kJ
Protein
15.8 g
Fat
55.2 g
Carbohydrates
45.7 g
Fibre
2.2 g
Saturated Fat
30.3 g
Sodium
1509.2 mg
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