Devices & Accessories
Mini Saffron Risottos and Zucchini Mousse
Prep. 30 min
Total 6 h 15 min
6 portions
Ingredients
Zucchini Mousse
-
water17 ½ oz
-
zucchini cut into pieces (1 in.)18 oz
-
2 ¼ - 2 ½ tsp gelatin powder, unflavored, unsweetened, (approx. 7-8 g)unflavored gelatin powder, unsweetened (approx. 7-8 g)1 packet/envelope
-
boiling water1 ½ oz
-
mascarpone9 oz
-
lemon zest, grated½ tbsp
-
dried thyme½ tbsp
-
salt½ tsp
Bacon Powder
-
sliced bacon9 oz
Saffron Risotto
-
Parmesan cheese cut into pieces1 ½ oz
-
shallots cut into halves2 oz
-
garlic cloves2
-
unsalted butter cut into pieces, divided2 oz
-
risotto rice e.g. Canaroli, Arborio, (14-15 min cooking time)11 oz
-
white wine3 ½ oz
-
water32 oz
-
stock cube meat or vegetable1
-
saffron threads2 - 3 pinches
-
salt½ tsp
-
ground black pepper2 - 3 pinches
Assembly
-
unsalted butter to grease
Difficulty
medium
Nutrition per 1 portion
Sodium
1509.2 mg
Protein
15.8 g
Calories
3161.3 kJ /
755.3 kcal
Fat
55.2 g
Fibre
2.2 g
Saturated Fat
30.3 g
Carbohydrates
45.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Daily & Creative
30 Recipes
United States
United States
You might also like...
Salmorejo (Cold Tomato Soup)
35 Min
Gazpacho
1 Std. 15 Min
Hollandaise Sauce
15 Min
Cultured Butter
12 Std. 15 Min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10 Std. 55 Min
Mushroom and White Wine Cream Sauce
30 Min
Moroccan Lamb and Eggplant with Couscous
1 Std. 10 Min
Crostini with Stuffed Anaheim Peppers and Mayonnaise
2 Std. 5 Min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1 Std. 15 Min
Béarnaise sauce
15 Min
Apple Wild Rice
50 Min
Parmesan Risotto (TM6/7)
30 Min