Devices & Accessories
Rosemary Mashed Root Vegetables
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
water500 g
-
carrots cut in pieces (approx. 2-3 cm)200 g
-
sweet potatoes cut in pieces (approx. 2-3 cm)500 g
-
potatoes cut in pieces (approx. 2-3 cm)500 g
-
salt1 tsp
-
ground black pepper to taste1 - 2 pinches
-
dried rosemary to taste2 - 3 pinches
-
extra virgin olive oil plus extra for serving30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
465 mg
Protein
3.3 g
Calories
812 kJ /
194 kcal
Fat
5.2 g
Fibre
5.3 g
Saturated Fat
0.7 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Go Green, Feel Good
71 Recipes
UK and Ireland
UK and Ireland