Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 pimientos rojos (aprox. 250 g cada uno)
- 7 pellizcos de sal
- 30 g de cebolla
- 20 g de aceite de oliva
- 250 g de arroz integral
- 500 g de caldo de verduras
- 12 aceitunas negras sin hueso en rodajas
- 20 g de perejil fresco (hojas y parte del tallo)
- 2 - 3 pellizcos de pimienta negra molida
- 100 g de vino blanco
- Nutrition
- per 1 ración
- Calories
- 1436 kJ / 343 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59.3 g
- Fat
- 6.8 g
- Saturated Fat
- 1 g
- Fibre
- 3.3 g
- Sodium
- 682.5 mg
In Collections
Alternative recipes
Hamburguesa vegana
4h 30min
Bulgur con verduras y salsa de champiñones
50min
Gratinado vegano de pasta Alfredo
45 Min
Ensalada César vegana con garbanzos asados
45 Min
Bolas energéticas de zanahoria y avena
50min
Hamburguesa de quinoa con kétchup amarillo
2h
Lasaña de lentejas vegana
2h 20min
Pastel crujiente de verduras y garbanzos
1h 10min
Moussaka vegana
1h 20min
Parmentier vegetariano con boloñesa de lentejas y berenjena
2h
Tortilla de calabacín
30min
Espaguetis integrales con pollo y verdura
25 min