Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Caramel Sauce
- 9 oz sugar
- 7 oz heavy whipping cream, divided
- 36 oz water, divided
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in.)
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
Chocolate Shortcrust Pastry
- 7 oz all-purpose flour
- 4 oz sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ⅛ tsp salt
-
1
vanilla bean
or 1 ½ tsp vanilla bean paste - 4 oz unsalted butter
- 1 large egg
Dark Chocolate Ganache
- 7 oz dark chocolate (70% cocoa), broken into pieces
- 7 oz heavy whipping cream
- fresh fruit, to garnish
- Nutrition
- per 1 slice
- Calories
- 2350.4 kJ / 561.8 kcal
- Protein
- 5.5 g
- Carbohydrates
- 62.9 g
- Fat
- 33 g
- Saturated Fat
- 20 g
- Fibre
- 3.1 g
- Sodium
- 50.9 mg
In Collections
Alternative recipes
Tiramisu
5 godz. 20 min
Sugar Glaze
5min
Antonio Bachour: Chocolate Raspberry Tarts
3h 10min
Frozen Yogurt with Honey and Olive Oil
8h
Chocolate Icing (Ganache)
20 min
Korean Glass Noodles with Stir Fried Vegetables (TM5)
No ratings
Japanese Cheesecake (Anna) Metric
6h 15min
Peppermint Frosted Chocolate Cookies
1h
Vanilla Bean Syrup
30 min
Chocolate Cream Cheese Tart
4 godz. 30 min
Two Crust Pie Pastry
13 Std. 50 Min
Chocolate Mousse
3 Std. 20 Min