Devices & Accessories
Hainan Coconut Mooncake
Prep. 40 min
Total 49 h 10 min
15 piece
Ingredients
Oil Dough
-
cake flour100 g
-
55 g peanut oillard55 g
Syrup crust
-
cake flour200 g
-
golden syrup125 g
-
alkaline water (approx. ½ tsp)2 g
-
peanut oil30 g
Coconut Filling
-
coconut, dried, grated300 g
-
butter150 g
-
milk powder40 g
-
caster sugar120 g
-
egg approx. 3 eggs150 g
Assembly and baking
-
medium protein flour hand powderto taste
-
egg yolk1
-
water1 tbsp
Difficulty
advanced
Nutrition per 1 piece
Sodium
49.7 mg
Protein
4.7 g
Calories
1609 kJ /
384.9 kcal
Fat
20.7 g
Fibre
0.4 g
Saturated Fat
10.3 g
Carbohydrates
44.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mooncake Moments
12 Recipes
International
International
You might also like...
Basque Burnt Cheesecake
No ratings
Murgh makhani (Butter chicken)
No ratings
Mac and Cheese (TM7)
20 min
Pumpkin Chai Latte
No ratings
Garlicky Green Beans with Crispy Potato Spirals
40 min
Number Cake
2 h
Chocolate and nut babka
3 h
Orange Creamsicle Whip
10 min
Orange Buttermilk Chess Pie
4 h 15 min
Squid and Shrimp Risotto
1 h
Blueberry and Lemon Mascarpone Dessert Pizza
1 h 25 min
Basmati rice in Varoma bundt tin
35 min