
Devices & Accessories
Tagliatelle de brocolis, poulet et sauce Saint-Nectaire
Prep. 10 min
Total 35 min
4 portions
Ingredients
-
d'eau1000 g
-
de sel2 c. à café
-
de pâtes sèches aux œufs, type tagliatelle320 g
-
de poulet4 filets
-
de brocolis250 g
-
de poivre 5 baies2 c. à café
-
d'échalotes40 g
-
de beurre30 g
-
de fromage type Saint-Nectaire200 g
-
de crème liquide 30-40% m.g.150 g
-
de thym frais1 branche
Nutrition per 1 portion
Calories
821.5 kcal /
3439.3 kJ
Protein
52.3 g
Fat
39.3 g
Carbohydrates
60.3 g
Fibre
6.3 g
Saturated Fat
23.3 g
Sodium
1116.8 mg
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