Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g de lait
- 1600 g d'eau
- 20 g de levure boulangère fraîche, émiettée
- 2 c. à café de sel
- 1 c. à soupe d'huile d'arachide
- 1 c. à soupe de sucre en poudre
- 560 g de farine de blé, et un peu pour le plan de travail
- 4 c. à soupe de bicarbonate de sodium
- fleur de sel, pour la finition
- Nutrition
- per 1 pièce
- Calories
- 825.4 kJ / 195.6 kcal
- Protein
- 6.9 g
- Carbohydrates
- 34.8 g
- Fat
- 2.5 g
- Saturated Fat
- 0.8 g
- Fibre
- 2 g
- Sodium
- 2333.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bretzel
1h 10 min
Brioche butchy à partager
3 godz. 50 min
Fougasse lardons et romarin
3h 15min
Pain de mie moelleux
4 Std. 15 Min
Kouglof alsacien
4h 20min
Bretzels, petits pains salés ou bagels
1h 55 min
Knöpflis
50min
Dampfnüdle (petits pains au lait vapeur)
3 godz.
Fleischschnacka (pâte à nouille garnie de viande)
1h 10 min
Spätzles aux girolles
50min
Streusel
2h
Manneles
1h 30min