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Ingredients
La pâte feuilletée
- 200 g de beurre préalablement congelé en petits morceaux (1-2 cm)
- 200 g de farine de blé et un peu pour le plan de travail
- 90 g d'eau froide
- 1 ½ c. à café de sel
La garniture
- 400 g de pommes coupées en morceaux
- le jus d'un citron jaune
- 40 g de sucre roux
- 15 g d'eau
- 200 g de sucre en poudre
- 100 g de beurre demi-sel coupé en morceaux
- 50 g de crème liquide 30-40% m.g.
- 1 jaune d'œuf
- Nutrition
- per 1 pièce
- Calories
- 716.8 kcal / 2987.5 kJ
- Protein
- 5.7 g
- Fat
- 44.7 g
- Carbohydrates
- 71.7 g
- Fibre
- 2.8 g
- Saturated Fat
- 29.7 g
- Sodium
- 880.5 mg
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