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Ingredients
- 350 g d'eau minérale
- 8 g de levure boulangère fraîche, émiettée
- 500 g de farine T 80, et un peu pour fariner
- 10 g de sel
- 200 g de figues sèches moelleuses, coupées en quatre
- eau (1 bol)
- Nutrition
- per 1 portion
- Calories
- 1017 kJ / 239 kcal
- Protein
- 7 g
- Carbohydrates
- 49 g
- Fat
- 1 g
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