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Ingredients
- 200 g de pruneaux dénoyautés
- 20 g de levure boulangère fraîche, émiettée
- 500 g de farine de blé, et un peu pour fariner
- 8 g de sel
- 300 g d'eau
- 50 g de miel
- Nutrition
- per 1 part
- Calories
- 1277.1 kJ / 301.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 62.3 g
- Fat
- 0.8 g
- Saturated Fat
- 0 g
- Fibre
- 4.4 g
- Sodium
- 397.6 mg
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