Caramel Sous-Vide Pineapple

Caramel Sous-Vide Pineapple

4.7 12 rating

Prep. 10 min

Total 1 h 30 min

12 pieces

Ingredients

pineapple (approx. 25 oz)
1
liquid caramel divided
16 oz
star anise divided
2
pink peppercorns divided
20
water to fully submerge bags (not higher than the max fill level)
lemon juice
1 oz
ice cream or coconut sorbet, to serve
pistachios to garnish
fresh mint leaves to garnish
6

Difficulty

easy

Nutrition per 2 pieces

Sodium 187.1 mg

Protein 4.5 g

Calories 1548.4 kJ / 370.1 kcal

Fat 6.4 g

Fibre 2.5 g

Saturated Fat 1.9 g

Carbohydrates 79.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pineapple Passion 18 Recipes
United States

You might also like...

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25 min

Steamed Crème Brûlée

Steamed Crème Brûlée

4 h 45 min

Summer Fruit with Whipped Cream and Sponge Cake

Summer Fruit with Whipped Cream and Sponge Cake

25 min

Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)

12 h 50 min

Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

5 min

Zachary Daiquiri

Zachary Daiquiri

20 min

Red Pepper and Paprika Hollandaise Sauce

Red Pepper and Paprika Hollandaise Sauce

15 min

Roast Duck with Plums and Cauliflower Potato Purée

Roast Duck with Plums and Cauliflower Potato Purée

2 h

Spicy Cranberry Orange Sauce

Spicy Cranberry Orange Sauce

35 min

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Egg Cream

Egg Cream

1 h 10 min

Eggcellent Caesar Dressing

Eggcellent Caesar Dressing

10 min