Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Spiralized Candied Sweet Potatoes
1 h
Strawberry Ice (Korean-Inspired)
8 h 5 min
Skinny Strawberry Acai Lemonade
10 min
Yogurt Custard Toast with Bacon
40 min
Lemon Pudding Souffles
40 min
Mistletoe Matcha Bread
2 h 30 min
Peeling Ginger
5 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Lemon hibiscus iced tea
2 h 30 min
Cranberry Almond Financier
1 h
Pour Over Coffee
5 min
Avgolemono (Greek-style Chicken Soup)
40 min