Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Caramel Macchiato
15 min
Gut Immunity Shot
5 min
Gut Immunity Shot
5 min
Cultured Butter
12 h 15 min
Rainbow Choux Buns
1 h 25 min
Dalgona Coffee Classic (Korean coffee)
10 min
Steamed Pineapple Coconut Cake
1 h 45 min
Asian Chicken Noodle Soup
1 h 35 min
White chocolate pistachio shake
No ratings
Cheesecakes in Jars
2 h 30 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Philly Cheesesteak
50 min