Devices & Accessories
Vietnamese Egg Coffee
Prep. 5 min
Total 10 min
2 portions
Ingredients
-
brewed coffee12 oz
-
egg yolks, from large eggs4
-
sweetened condensed milk1 ½ - 2 oz
-
vanilla extract½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
48 mg
Protein
6.4 g
Calories
715.8 kJ /
171.1 kcal
Fat
9.3 g
Fibre
0 g
Saturated Fat
4 g
Carbohydrates
14.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Coffee Break
17 Recipes
United States
United States
You might also like...
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
No ratings
Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Liquid Caramel
No ratings
Express Pho Soup
1 h 5 min
Dalgona Coffee Classic (Korean coffee)
10 min
Frozen Yogurt Bark (TM6)
6 h 10 min
Cochinita Pibil
4 h
Shrimp Aguachile
15 min
Frozen Coconut Mango Lemonade
5 min
Brazilian Limeade
10 min
Yuca con Mojo (Yuca with Garlic Sauce)
55 min
Southern Banana Pudding
4 h 45 min