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Maple Cream Custard

Maple Cream Custard
4.3 29 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • whole milk
    200 g
  • heavy cream 33%-35% M.F. (see Variation)
    150 g
  • maple syrup
    250 g
  • cornstarch
    30 g
  • eggs
    2
  • maple sugar granules (optional) to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 50.2 mg
Protein 4.1 g
Calories 915.5 kJ / 218.8 kcal
Fat 7.7 g
Fibre 0.3 g
Saturated Fat 4.2 g
Carbohydrates 34.2 g

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