Skip to main content Search
Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread
4.0 19 rating
Prep. 45 min
Total 2 h 10 min
36 pieces
Sign up for free

Ingredients

  • Parmesan cheese diced
    2 oz
  • fresh rosemary (leaves only)
    1 sprig
  • unsalted butter room temperature, diced
    8 oz
  • sugar
    2 oz
  • all-purpose flour
    10 oz
  • salt to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 1 g
Calories 364 kJ / 87 kcal
Fat 6 g
Fibre 0 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Cheese Crackers

4.7(13)

2 h 30 min

Whoopi's Brioche Buns

3.9(11)

3 h 45 min

Steamed Crème Brûlée

4.6(9)

4 h 45 min

Kringle

4.4(8)

2 h 30 min

Blackberry Port Granita

5.0(2)

6 h 30 min

Homemade Yogurt with Blueberry and Apple Compote

4.7(21)

13 h 40 min

Chocolate Orange Mousse

4.4(26)

2 h 20 min

Seriously Seedy Crackers

4.5(16)

30 min

No Bake Coconut, Pecan, Date and Cranberry Bars

4.5(12)

10 min

Cheddar and Walnut Scones with Onion Jam

4.7(23)

1 h 45 min

Apple Cinnamon Cake

4.5(158)

1 h 45 min

Almond Biscotti

4.5(43)

1 h 50 min