Rosemary Parmesan Shortbread

Rosemary Parmesan Shortbread

4.2 17 ratings

Prep. 45 min

Total 2 h 10 min

36 pieces

Ingredients

Parmesan cheese diced
2 oz
fresh rosemary (leaves only)
1 sprig
unsalted butter room temperature, diced
8 oz
sugar
2 oz
all-purpose flour
10 oz
salt to taste
¼ tsp

Nutrition per 1 piece

Calories 87 kcal / 364 kJ

Protein 1 g

Fat 6 g

Carbohydrates 8 g

Fibre 0 g

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