
Devices & Accessories
Curgetes recheadas com atum
Prep. 15 min
Total 1 h
12 doses
Ingredients
-
salsa10 g
-
queijo flamengo150 g
-
curgetes6
-
dentes de alho2
-
cebola cortada em pedaços150 g
-
cenoura cortada em pedaços150 g
-
azeite30 g
-
atum em lata escorrido (3 latas aprox.)240 g
-
natas100 g
-
sal1 c. chá de
-
mostarda1 c. chá de
Nutrition per 1 dose
Calories
162.2 kcal /
678.5 kJ
Protein
10.4 g
Fat
10.7 g
Carbohydrates
6 g
Fibre
1.6 g
Saturated Fat
4.8 g
Sodium
405.8 mg
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Portugal
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